Wednesday, July 25th, 2018 How To Make Bakery-Style Crumb Muffins
crumb muffins
Crumb muffins have a "just from the bakery" taste, smell, and texture. To bake crumb muffins, one should start with the muffin method. The muffin method is combining dry ingredients in one bowl and combine wet ingredients in another bowl. The best type of flour for crumb muffins is cake ... MORE
Tuesday, July 24th, 2018 Sour Fried Chicken
fried chicken
The dish looks like it has a lot of ingredients and would be expensive to make; however, it is easy to make. One would also need a frying oil. One of the new things to try in this food type is the sour fried chicken. The key to the dish is ... MORE
Monday, July 23rd, 2018 Why I Wish I’d Grilled My Coleslaw All Along
coleslaw grilled
Grilling the quartered cabbage heads gave them a nice smoky flavor with a hint of sweetness as the outer layers were slightly cooked. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and ... MORE

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