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Have you ever been craving a breakfast burrito, had all the ingredients, but no tortilla to wrap around the finished product? Or, maybe you’re gluten-free and this is your new favorite breakfast hack. Whatever reason you use, it does not matter. All that matters is that your burrito will now be wrapped in bacon!!
Take a pound of bacon and weave it into a giant square. Next, place it in the oven to cook at 375 for ten minutes. Take it out, drain the grease, and fill it with your desired burrito fillings. To finish your bacon burrito, wrap it in aluminum foil and place it back into the oven for 25 minutes. Then, if you have the discipline, let your burrito cool before eating it.
What do you do when you want a breakfast burrito, you’re out of tortillas and you have a freezer full of Nueske’s bacon? You grab a pound of it, weave it into a giant square and use that instead! Alright, so it wasn’t quite that easy, but in the end my bacon weave breakfast burrito still turned out even better than I’d hoped for.
After creating my bacon weave I cooked it in my oven for ten minutes at 375º just to get it to the point where the bacon was sort of starting to stick together. Then I took it out, drained the grease and topped the bacon weave with a pile of scrambled eggs, cheese, hash browns, chopped up breakfast sausages and diced red and green bell peppers. After that I folded it into a burrito, wrapped it up in aluminum foil and put it back in the oven for another 25 minutes.
Once my bacon weave breakfast burrito was done cooking I unwrapped it from the aluminum foil, let it cool for a few minutes, took a couple pictures and then picked it up to take a bite. I realized pretty quickly though that removing the aluminum foil in the first place was a pretty bad call and that after one bite it would probably completely fall apart, so I wrapped it back up, cut it in half and started eating it the same way you would with any other giant burrito.
Read the full article here.