Baked Brie and Raspberry Preserves

Okay, who doesn’t love a good baked brie? The cheese is an ooey, gooey, delicious mess. Now, top that with raspberry preserves? That is what we are talking about!

Yield: 8 servings


  • 1 sheet frozen prepared puff pastry, 11 x 17 inches, defrosted
  • 1 wheel brie cheese, about 5-inches round
  • 2 tablespoons raspberry preserves
  • 4 tbsp sliced almonds, toasted


  1. Place the puff pastry on a baking sheet. Spread the jam and the sliced almonds on the de-thawed puff pastry
  2. Place the wheel of Brie on top of the puff pastry
  3. Wrap the Brie with the puff pastry, and flip so that the preserved and almonds are facing up.
  4. Bake for 15-17 minutes until golden brown. Serve with crackers, pita chips or Crostinis

Photo source:

Photo source:

Baked Brie is the ultimate cheesy appetizer for any party. What could possibly be better than a wheel of brie cheese topped with flaky puff pastry and baked until its all gooey and amazing on the inside. Ya, that’s right. Not much can top that! Baked Brie is going on to be on my Christmas menu and my New Years menu along with my famous Stuffed Mushrooms! And my guests will be lucky if they get any – because there is a good chance that its gone within the first 2 minutes of me taking it out of the oven!

You can jazz up your baked brie with lots of different things. I like to add some raspberry preserves to mine, but you can use any kind of preserves you prefer! Orange marmalade would be another great addition. Or throw in some fresh herbs before you wrap everything up in puff pastry. Oh, the possibilities are endless!

Read full article here.

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