Chocolate-Raspberry Ice Cream

This vegan chocolate raspberry ice-cream consists of coconut milk, cocoa powder, sugar, and fresh raspberries. It’s pretty simple to make as well. Simply cook all of the ingredients excluding the raspberries over medium-low heat. Whisk together the ingredients then remove from the heat and add the raspberries. Let the mixture rest for twenty minutes then blend it in a blender until it’s smooth. Then simply strain the mixture to remove the seeds, cover and freeze for three hours then enjoy.


Key Takeaways:

  • Smooth and creamy vegan ice cream made with a base of coconut milk.
  • Rich dark chocolate and fresh raspberries create a wonderful flavor combination.
  • Add Chambord liqueur to make this vegan ice cream even more decadent.


“Rich dark chocolate tinged with fresh red raspberries—a wonderful flavor combination.”

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