Cooking with White Wine
Here are some amazing recipes that utilize white wine to make delicious recipes such as poached fish, stews and so much more!
- Coq au riesling
- Poached fish with white wine-butter sauce
- Mahimahi with herbed white-wine sauce
- Orecchiette with veal, capers and white wine
- Chicken with white wine and creme fraiche
- Pan-seared pork chops with green peppercorn sauce
- Sauvignon blanc-steamed mussels with garlic toasts
- Chilled chardonnay-braised calamari pasta
- Poached shrimp, melon, and frissee salad
- Roasted halibut with wine-braised fennel
- Riesling gelee with strawberry conserve
- Pea and bacon risotto
- Wine-marinated lamb chops with fennel salad
- Country potato-and-cabbage soup
- White clam pie
- Braised baby artichokes with tomato coulis
- Viognier-steamed clams with bacon and parsnips
- Chicken with piquillos
- Roasted peaches with mascarpone ice cream
- Pork and wild mushroom daube
- Zesty braised chicken with lemon and capers
- Seared scallops with pinot gris butter sauce
- Smoked ham with apple-riesling sauce
Photo Source: Food and Wine
Here, amazing recipes that use white wine like delicious stews, steamed mussels, poached fish and more.
Coq au Riesling
In this creamy take on coq au vin, the chicken is braised in dry Riesling and silky-rich crème fraîche is stirred in at the end, making it extra-decadent.
Poached Salmon with Corn and White Wine-Butter Sauce
Poaching fish in wine is an easy way to infuse it with subtle flavor. To prevent seasoning from washing off, serve the salmon with a sprinkling of coarse salt.
Mahimahi with Herbed White-Wine Sauce
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to add a briny edge.
Read full article here.
Find us
