Wednesday, August 24th, 2016

Creamy Avocado Dip with Scallions

Total time: 10 minutes

Yield: 1.5 cups

 

Ingredients:

  • 1 tablespoon neutral vegetable oil
  • 3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 avocado, coarsely chopped
  • 3/4 cup low-fat plain Greek yogurt
  • Tortilla chips or pita chips (for serving; optional)

Directions:

  1. Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
  2. Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

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PHOTO BY CHELSEA KYLE, FOOD STYLING BY KATHERINE SACKS

PHOTO BY CHELSEA KYLE, FOOD STYLING BY KATHERINE SACKS

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

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