Friday, June 10th, 2016

The Easiest, Tastiest Weekday Breakfast Ever

Breakfast is often the first thing to get skipped when time gets tight in the morning scramble. But a good meal to start the day doesn’t have to be a time-consuming affair. Spend 30 minutes on Sunday preparing these delicious egg squares and eat a stress-free breakfast of champions for the rest of the week.
Egg_colours
(Photo: Wikipedia- Timothy Titus)
1. Preheat your oven to 400 degrees.
2. Crack 12 eggs in a bowl and whisk. Season with salt and pepper.
3. Dress up the eggs with your favorite fixins. Go crazy with variations – the possibilities are endless. Here are a few ideas to get you started:
  • Bacon, cheddar, and scallion
  • Sriracha, spinach, and onions
  • Diced ham, peppers, and onions
  • Salami, mushrooms, and Swiss

If you’re feeling ambitious, try more than one of these combos at a time so that you can switch things up during the week. (Don’t worry, your squares will hold up in the freezer for longer than a week.)

4. Pour into a greased glass baking dish and bake for 15-20 minutes or until the eggs are set.
5. Remove from the oven and let the eggs cool before portioning your breakfast into 6 or more squares for the week. Individually wrap each square in a ziplock bag and freeze.
On your way out the door during the week, pop a square into the microwave for 45-60 seconds and slap it onto your favorite bread for the quickest, most delicious breakfast you’ll ever make.

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Philadelphia, PA - Atlanta, GA - Charlotte, NC - Miami, FL - Washington D.C.

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