VERY FANCY TAHINI GRANOLA WITH ORANGE, CACAO & MULBERRIES

Tahini and granola go well together in a breakfast dish like no other. It is a hearty and healthy breakfast that can be mixed together. Orange and cacao are added to provide a little flavor to the mix. The granola mix can be changed slightly to suit other preferences. But it is a good standby for people on the go. Maple syrup and vanilla extract will round out the sweetness for the dish.

Key Takeaways:

• This Tahini granola adds a nice sesame flavor to the granola and well needed fat to the finished product.
• You can substitute tahini for almost any nut butter depending on your taste preference.
• The granola is baked twice, once without the tahini, to help caramelize all the ingredients.

“Sweet, sour, wine-y and toasty with a bit of sparkle. I filled one of my one quart jars up. That’s the rather boring genesis of this recipe, but the results are pure magic.”

Read more: https://thefirstmess.com/2018/01/10/vegan-tahini-granola-recipe/