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In the cold winter months I typically find myself craving hearty dishes like macaroni and cheese and a heaping bowl of chili. But, after a while, all I want is a healthy meal. Here are some great healthy recipes that utilize winter ingredients that you can share with your family and friends!
Honey-Glazed Roasted Root Vegetables
The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
Celery Root with Apples, Walnuts and Blue Cheese
This delicious winter salad combines all kinds of flavors and textures: crunchy, juicy, earthy, nutty and toasty.
Roast Beef with Oven-Roasted Tomato Salsa
Naomi Pomeroy’s roast beef browns beautifully because she adds sugar to the mustard-seed crust, which helps the meat caramelize. The salsa, made with roasted tomatoes, is a great, healthy sauce, though you can serve the beef with a drizzle of balsamic instead.
Marco Flavio Marinucci splurges on a light brushing of California truffle oil, but this savory focaccia is just as delicious without it.
Curried-Chicken and Vegetable Pan Roast
“Chicken might be my overall favorite meat for feeding a crowd,” Kristin Kimball says. She sometimes roasts it with Indian spices she picks up on her biannual trips to Manhattan—like the curry in this one-pan recipe of yogurt-marinated chicken with butternut squash and brussels sprouts.
Sweet-and-Sour Catalan Spinach
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that’s drizzled on top. It’s relatively light, which makes it a great addition to a hearty menu.
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