Saturday, June 23rd, 2018

Nut-Free “Peanut Butter” Chocolate Chip Cookies

Why not use sunflower butter to make yummy chocolate chip cookies? These cookies are gluten-free and use a small amount of coconut oil as a sweetener. It is important to ensure that there is xanthan gum included to bind the other ingredients together. These cookies are a modern tasty take on a delicious classic recipe and everyone can enjoy tasty treats.

Key Takeaways:

  • Using coconut oil will help the cookies stay warm and smooth. It adds a subtle sweetness.
  • This dough just takes a little extra love before you can form it into balls on your cookie sheet.
  • After all that kneading and finessing, these babies bake relatively quickly in the oven.

 

“My secret ingredient? Sunflower butter! It imparts a nutty flavor similar to peanut butter, but is much more allergy-friendly.”

Read more: https://www.simplyrecipes.com/recipes/nut_free_peanut_butter_chocolate_chip_cookies/

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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