Parsnip Apple Risotto

This parsnip apple risotto recipe is a delicious vegan holiday option. Toasted pine nuts give it a rich, nutty flavor. Other ingredients including vegetable bullion, wine, onions, and dried cranberries complement the flavors. The recipe is made on stove top and all in one pan. This recipe will take you through steps from peeling and slicing the parsnips, to cooking the perfect risotto. If you want, you can add some smoked tofu to make it more filling and satisfying.


Key Takeaways:

  • The Parsnip Apple Risotto is jam-packed with colorful, healthy veggies, nuts and seeds.
  • Very easy to prepare and will be ready to eat in less time.
  • It provides a vegan meal that you can add to if necessary.


“This is a lovely meal. It could also be used as a holiday main course. One could also add smoked tofu pieces if you want it to be heartier, but we felt it was perfect the way it was.”

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