This Spiralized Winter Veggie Gratin is a delicious, gluten-free side dish featuring sweet potatoes, carrots, parsnips and butternut squash in a creamy, cheesy sauce. Cut the vegetables using a quality spiralizer that can handle the potatoes & parsnips. The cut veggies can be stored for several days before use. To make the gratin, oven-roasted vegetables are mixed with herbs and a simple sauce featuring Gruyere cheese, butter and shallots, then topped with more cheese! The entire dish can even be assembled and refrigerated up to two days ahead of time.
Key Takeaways:
“This dish can be prepped a day or two ahead, everything from spiralizing the vegetables, roasting them and making the white sauce. Once you make the sauce, pour it over the vegetables and top with cheese.”
Read more: https://www.skinnytaste.com/spiralized-winter-veggie-gratin/