Chimichurri Sweet Potato Black Bean Quesadilla – 10 minute

Working spicy chicken quesadillas into your weeknight rotation is highly recommended, they’re also a great choice for casual entertaining. The recipe is easily scaled to feed a crowd, and you can assemble the quesadillas up to a day in advance and then just throw them in the pan for a few minutes when your guests arrive. No muss, no fuss. The best part is how quick they are to make and how easy the clean up is.

Key Takeaways:

• The recipe maker has an alternative to vegan cheese in the form of a garlic sauce to help thicken the chimichurri filling.
• The recipe as presented makes 4 servings, with each serving containing roughly 334 calories.
• Cooking the chimichurri mixture before using it as a filling can make it even more flavorful.

“The Roasted Sweet potatoes, some beans, crunchy veggies, Refreshing Chimichurri and vegan cheese is a perfect grilled combination in a quesadilla or sandwich.”

Read more: https://www.veganricha.com/chimichurri-sweet-potato-black-bean-quesadilla-10-minute/