Monday, December 5th, 2016

Pepperoni Bread Recipe


176237-1 (1 pound) loaf frozen bread dough, thawed

-1 egg, beaten

-4 ounces sliced pepperoni

-1 cup shredded mozzarella cheese

-1/4 cup grated Parmesan cheese

-1 1/2 teaspoons Italian seasoning



Step 1- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Step 3- Bake in preheated oven for 40 minutes, or until golden.


Recipe by: Martha Katz

Can be viewed on: all



Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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