Saturday, August 15th, 2015

Recipe: Smoked London Broil Sandwich with Pea Shoots and Lemon Parsley Cream

There’s a nice balance of smoky, sweet, sour, earthy, and creamy in this sandwich.  We served it on a seeded potato roll but it’ll work on pretty much anything.

Photo Credit: Jerry’s Kitchen

Ingredients

3-5 lbs London Broil

Salt

Pepper

Garlic Powder

2 Tbsp fresh squeezed lemon juice

12 oz cream cheese

2 shallots

3 Tbsp chopped parsley

2 oz pea shoots

Your favorite bread

 

For the London Broil

Liberally sprinkle salt, pepper, and garlic powder on the meat. Smoke with #hickory until internal temperature is 140F. Let rest for 10 minutes under an aluminum foil tent then refrigerate.

For the Lemon Parsley Cream

In a blender whip up lemon juice, cream cheese, salt, pepper, shallot, and parsley.

Build the sandwich by stacking thinly sliced strips on beef on your bun.  Top with pea shoots and spoon the cream on top.

 

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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