Shrimp and Cucumber Noodle Salad with Thai Flavors

When it is hot outside, a lot of people like to avoid turning on the oven and warming up the house even more. For this reason, cold salads are a great alternative to making a hot dinner. Spiralizers can be used to turn your favorite veggies into “noodles,” in this case, cucumber noodles. Shrimp can be cooked and served raw on top of the salad for added protein. The salad uses a dressing to give it some tasty flare.

Key Takeaways:

• The shrimp and noodle salad are perfect for hot days such as summer.
• Ensure shrimp is thawed overnight and allow them to drain well until you’re ready to make the salad.
• Enjoy this recipe immediately after it’s been made so that the noodles and basil are still crisp.

“Everything about this cucumber noodle salad is perfect for hot summer weather, including the cool cucumber noodles made with the Spiralizer, the icy-cold thawed shrimp, and the fact that no cooking is involved.”

Read more: https://kalynskitchen.com/shrimp-and-cucumber-noodle-salad/