Samoa Bark makes a great, addictive treat for the holidays. It’s quick and easy to make and everyone always loves it. All you need is chocolate wafers, shortbread, caramel, and toasted coconut. First, toast the coconut in the oven at 350 degrees until golden brown. Next, break the shortbread into small pieces and set aside. Combine the caramel with some water and heat in the microwave until fully melted. Then, melt the chocolate wafers in the microwave. Spread the chocolate on a parchment sheet, sprinkle the shortbread and coconut on top, and drizzle with more melted chocolate and caramel. Put the assembled bark in the freezer for 10 minutes then break into pieces and enjoy!
Key Takeaways:
“This Samoa Bark has everything you love about the favorite cookie: shortbread cookies, chocolate, caramel, and coconut. “
Read more: https://www.chef-in-training.com/samoa-bark/