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In the world of home cooking, some may say the classes are divided. Either go for the easiest, one pot, freezer meal solutions or take it to the other gourmet, high end extreme. Deb Perelmen, however, is about the life in the middle. Author of the first of its kind blog, Smitten Kitchen, has written a new cookbook that ranges from simple to intricate. Smitten Kitchen every day lets you be the master of these delicious, home cooked meals. Included are “pizza beans”, “one pan chicken and cauliflower” and “cauliflower wedge” coated in parmesan.
“Every Day is full of recipes that will make you want to drop everything and go to the grocery store”
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