Friday, March 23rd, 2018

The Magical Place Where Baked Beans, Ziti & Pizza Collide

In the world of home cooking, some may say the classes are divided. Either go for the easiest, one pot, freezer meal solutions or take it to the other gourmet, high end extreme. Deb Perelmen, however, is about the life in the middle. Author of the first of its kind blog, Smitten Kitchen, has written a new cookbook that ranges from simple to intricate. Smitten Kitchen every day lets you be the master of these delicious, home cooked meals. Included are “pizza beans”, “one pan chicken and cauliflower” and “cauliflower wedge” coated in parmesan.

Key Takeaways:

  • Pizza beans are interesting one pot dish that gives you the opportunity to make something new.
  • They are beans, sauce, mozzarella and sausage all combined in a skillet to make a fun dish.
  • Fun ideas like a cauliflower wedge, giving you more options in the kitchen.

 

“Every Day is full of recipes that will make you want to drop everything and go to the grocery store”

Read more: https://food52.com/blog/21086-smitten-kitchen-every-day-cookbook-review

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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