Vegan Lemon Cake with Cream Cheese Frosting

This Easy Vegan Cream Cheese Frosting recipe is easy to make and perfect on chocolate or carrot cake. Enhancing this vegan frosting with a touch of vanilla extract, apple cider vinegar, and lemon juice brings out just the right cream cheese flavors without having to resort to highly processed cream cheese alternatives. This recipe never lets me down. This frosting tastes just like cream cheese frosting should taste! The Lemon cake was beyond moist! Your family will want you to bake this for every holiday!

Key Takeaways:

• It is possible to easily mix up a vegan lemon cake at home. Added cream cheese frosting is smeared on top, for those giving it a try.
• Vegan recipes are proving to be a worthwhile option in any kitchen. People can give these services a try on their own very soon as well.
• Just cool and frost after the cake has finished baking in the oven. Follow the recipe closely and appreciate the great ingredients that are included.

“It takes just a few minutes to put together and then it is the excruciating wait time to bake, cool and frost! All maple syrup, no refined sugar in the cake or the frosting.”

Read more: https://www.veganricha.com/vegan-lemon-cake-with-cream-cheese-frosting/