Chicken Salad with Lemon and Dill

Chicken salad is an extremely versatile option for dinner. For those following a keto or Atkins diet, it can be made low-carb by eating with lettuce rather than crackers or bread. If you’re looking for grains, it makes an excellent side to a quinoa salad or whole grain wrap. The best part is, it can be refrigerated for up to four days so you can make a large batch and eat it a different way every night.

Key Takeaways:

• Try a new chicken salad with all the right ingredients. Lemon and dill pair together well for the final dish to feature.
• The local health food store is hoping to offer incredible new meals. The chicken salad is proving to be a top choice for a good reason.
• Many people want to try something low carb for their diet. The chicken salad will fit the bill in that capacity for them.

“This chicken salad is great when I want something low-carb, inspired from my local health food store.”

Read more: https://www.skinnytaste.com/chicken-salad-with-lemon-and-dill/