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Here is your 2016 bucket list complete with recipes, tips and tricks!
All December long, we’re bringing you the recipes, tips and tricks you need to Feast your way through the holidays, no matter how you celebrate the season.
This past year has been, well, rough: It was the year that took Prince and David Bowie, Muhammad Ali and Florence Henderson. We even said goodbye to Arnold Palmer, who invented the beloved eponymous drink. In the wake of such incredible loss, we were left to drown our sorrows in crazy milkshakes. That’s why you’ll find us making the most of what’s left of 2016, with no regrets, and getting our mile-high pastrami on rye at the soon-to-close Carnegie Deli and one last rainbow bagel before it’s too late. Come along: The clock starts now.
If you missed out on the 17,000-foot-high Everest restaurant excursion put on by a Noma-trained chef, now’s your chance for redemption. Mark your calendar for December 27, when you can sign up for January’s rendition of the epic experience: dinner aboard a moving train through India’s tea fields, an experience that “evokes Wes Anderson’s ‘The Darjeeling Limited.'”
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