6 Toppings to Make Your Grilled Corn Even Better
If you’re tired of plain corn here is a few different ways to spice it up. Nothing beats fresh corn on the cob that has been cooked on the grill. One of the things you can do to spice up the corn on the cob is to make it Mexican style. All you need is a handful of ingredients and of course cilantro. Five other ways are included so you can make your corn a little better.
Key Takeaways:
- Grilling corn is a way to make appetizing summer treats differently than ordinary corn.
- Use new combinations of herbs, spices, and oils.
- These recipes are a novel improvement on traditional methods to grill corn.
“With a slather of olive oil, tangy Greek yogurt, fresh herbs like basil and oregano, plus plenty of briny feta, here’s how to serve your corn on the cob Mediterranean-style.”
Find us
