This vegan chocolate raspberry ice-cream consists of coconut milk, cocoa powder, sugar, and fresh raspberries. It's pretty simple to make as well. Simply cook all of the ingredients excluding the raspberries over medium-low heat. Whisk together the ingredients then remove from the heat and add the raspberries. Let the mixture ... MORE

This layered cake looks hard to make but is surprisingly easy. The cardamom spice is complemented by the nutty brown butter frosting. The frosting is made by browning your own butter, then mixing it with sugar, cream, and salt. The cake recipe is mostly a traditional one but with the ... MORE

This parsnip apple risotto recipe is a delicious vegan holiday option. Toasted pine nuts give it a rich, nutty flavor. Other ingredients including vegetable bullion, wine, onions, and dried cranberries complement the flavors. The recipe is made on stove top and all in one pan. This recipe will take you ... MORE