Working spicy chicken quesadillas into your weeknight rotation is highly recommended, they’re also a great choice for casual entertaining. The recipe is easily scaled to feed a crowd, and you can assemble the quesadillas up to a day in advance and then just throw them in the pan for a ... MORE

If you’re a vegetarian, you might be under the impression that wine pairing with vegetarian food is limited. The kinds of wines vegetarians and vegans will best enjoy with all-veggie foods are high-acid, low-alcohol, lighter reds and whites. But certain vegetables contain chemicals or components that are hostile to most ... MORE

Marinating is the process of soaking foods - usually meats - in a seasoned liquid before you cook them. This includes vinegar, wine, citrus juice, pineapple or papaya juice. Use a light hand with pineapple or papaya, though, as the enzymes within these are likely to take your food from ... MORE