Thursday, August 9th, 2018

Baked Ratatouille with Havarti Cheese

Baked Ratatouille with Havarti Cheese is a very complex meal with a lot of different ingredients that you will need to memorize. In the end, you will have a great meal that will work for any meal for a group of people. It will require layers of eggplant, and some zucchini and squash. That will be baked in a quick tomato sauce with bell peppers and herbs then topped with some amazing and delicious Havarti cheese.

Key Takeaways:

  • A mandolin slicer for vegetables, such as one needs to make ratatouille, will speed up the prep time.
  • After slicing your vegetables for the ratatouille, it’s a good idea to grill them on a pan to dry them, thereby ensuring the end result is not watery.
  • To make baked ratatouille with Havarti Cheese, you’ll need the Havarti for topping and layers of bell peppers, squash, eggplant, zucchini, herbs and tomato sauce.


“My version of the classic French dish is more like a casserole, similar to this Noodles Zucchini Lasagna, only without the ricotta and meat sauce.”

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Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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