Honey-Sweetened Strawberry Jam (with pectin)

Sugar is a real problem for a lot of people. Coming up with healthier ways to cook can be quite overwhelming and cumbersome. Honey Sweetened Strawberry Jam is a unique and delicious way to avoid adding refined sugar. These step by step instructions carefully guides us through the process of making and canning this wonderful, healthier alternative to traditional sugary Strawberry jam.

Key Takeaways:

• Working with natural sweeteners and how to make them work.
• Canning natural foods starting with strawberry preserves.
• Expert steps to preserve with sweeteners.

“Once the jam is finished cooking, skim the foam off the surface with a big spoon, and then funnel the finished product into hot jars.”

Read more: https://www.100daysofrealfood.com/honey-sweetened-strawberry-jam/