Mouth-Watering Marinated Hanger Steak for the Grill

At Jerry’s Kitchen, we are STOKED that grilling season is finally here. We love throwing something fresh on the grill and, just minutes later, serving up a delicious, flavorful feast.

This recipe for marinated hanger steak takes a little planning since the steaks need to take in all the goodness of the marinade. But one bite and you’ll agree with us: it’s sooooo worth it.

Total active time is 2 hours and 35 minutes, but prep takes just 15 minutes, and grilling time is a quick and easy 10 minutes. Makes 4 to 6 delicious servings that go perfectly with fresh coleslaw, melon salad, grilled veggies … or just about any other side dish you’re craving.

• 4 tablespoons Dijon mustard
• 3 cloves garlic, finely chopped
• Generous pinch of crushed red pepper
• 2 sprigs fresh rosemary, finely chopped
• Juice and zest of 1 lemon
• 2 hanger steaks, 1 ½ pounds each, trimmed and cut in half lengthwise
• Kosher salt
• Extra-virgin olive oil

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest and crushed red pepper. Coat the steaks with this rich marinade, and leave them in the fridge at least 2 hours or as long as overnight.

Preheat the grill. Season the steaks with salt.

When hot, brush and oil the grill. When the flames bank back then place the steaks on a hot spot. Brush with extra marinade, moving them out of the flame if there is a flare-up. Grill for 4 to 5 minutes on each side for medium-rare.

Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately.

ENTERTAINING THIS SPRING AND SUMMER? CALL JERRY’S KITCHEN

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We’ll bring the party to you with our award-winning food truck catering specialties – or, if you prefer, a traditional menu with favorites to please family, friends and neighbors, even those with special food needs.

To book catering services or food trucks for your party near Doylestown or Philadelphia, call us now.