Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)

The recipe for Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice) is not all that hard to create and anyone can do it if they put their mind to it and try. This is a really good treat for those people out there that really like the taste of crab. This dish will make people appreciate food a lot more. It does not take that long to make this amazing dish. You can do it in half an hour.

Key Takeaways:

• • To purge the gaminess out of the crab’s diet and improve their taste, Abuelo would throw them into the center of an old truck tire and feed them corn and rice. He knew the crabs were ready for the po

• • -The traditional salmorejo is the Puerto Rican equivalent of a New England Lobster Boil or a Cajun Crawfish Boil — in other words, it’s a labor-intensive family affair

• • -Thankfully, with the quality canned crab meat that’s now available, the process becomes much shorter and therefore enjoyable.

“Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour”

Read more: https://www.simplyrecipes.com/recipes/puerto_rican_salmorejo_stewed_crab_and_tomatoes_with_rice/