This is a vegan rice recipe. It has a Thai inspiration. The recipe is a pretty standard rice preparation, with the traditional bring to boil and reduce to a simmer method. It has coconut milk, ginger, garlic and scallions. All the other ingredients are added to the one pot, so it should also be a fairly low cleanup recipe.
Key Takeaways:
“Do try using brown Basmati or an exotic rice blend for a more aromatic and visually appealing dish.”
Read more: https://www.vegkitchen.com/gingered-coconut-rice/