Quick Homemade Chimichurri

Chimichurri is a condiment made from a combination of parsley, red chili flakes, garlic, sea salt, oregano, and vinegar. Chimichurri was first made and served in Argentina, typically with grilled meats. This version is freshly made and easy to keep in your refrigerator. This simple and quick recipe is easy to make in bulk so you can enjoy it on many different foods, including eggs, hummus, meat, vegetables, or sandwiches. This is a great staple to keep ready in your fridge.

Key Takeaways:

• A chimichurri is a fun and festive idea that any cook can tackle. Include a condiment that can be applied on the dish as is needed.
• Parsley and oregano are base herbs that make the dish memorable for guests. They can actually customize their Chimichurri as they see fit as well.
• The dish hails from Argentina and people seem to enjoy it overall too. That has encouraged people all over the world to give the Chimichurri a try for themselves.

“It’s a condiment made from parsley, oregano, garlic, vinegar, olive oil, red chili flakes, and salt that was originally devised in Argentina to serve on top of grilled meat.”

Read more: http://foodinjars.com/2018/03/quick-homemade-chimichurri/