Saturday, January 5th, 2019

Recipe: Rosemary-Walnut Brown Butter Cookies

To experiment with new or unique flavor combinations, incorporate these quick and delicious 7 ingredient rosemary and walnut cookies into your baking style. Make this recipe your own by substituting walnuts for another variety of nut which you might have in your pantry. Take your cookies to the next level by drizzling chocolate on them after baking. These cookies make a great dessert for a party as the dough can be prepared in advance and they will store on your counter for a couple of weeks.

Key Takeaways:

  • Walnuts, rosemary, and browned butter create a nutty and balanced flavor.
  • Walnuts can be easily substituted with almonds or pine nuts.
  • Ingredients can be mixed and frozen for a few days for later use.


“These cookies are crunchy and addictive, and they go perfectly with an afternoon cup of tea!”

Read more: https://www.thekitchn.com/recipe-rosemarywalnut-brown-bu-104301

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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