Sunday, January 6th, 2019

Crispy Coconut Chicken Tenders

If you make crispy coconut chicken tenders, then you are in for a real treat because this food offers great taste and is not hard to prepare at all. Coconut and chicken can be a great combo and this recipe proves it. In the end, you will have a chicken tender that is quite crunchy on the outside and very tender on the inside. The first step that people need to follow is to use Panko and not regular breadcrumbs.

Key Takeaways:

  • Panko breadcrumbs are preferred because they make your chicken tenders crispier.
  • Chicken tenders are a good meal because of the many different things you can use as a side.
  • The serving size of the meal includes rice and totals 563 calories and is 28% of the daily value.

“There are a couple of tips and key things to making baked chicken tenders nice and crispy.”

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Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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