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In baking, measurements can sometimes cause issues if the baker does not know how to accurately measure the weight or convert it. A conversion chart can show the most common dry and wet ingredients. While the chart is the most common, some recipes may include their own conversions, in which it is recommended to follow the recipe book versus the conversion chart. The cheat sheet has been designed to quickly convert measurements and make your baking more efficient.
“Since not all recipes provide both the volume measurements (cups) and the weight measurements (ounces), here’s a handy list of the most common conversions for both dry and wet ingredients.”