Recipe: Two-Minute Creamy Salad Dressing

The two-minute creamy salad dressing recipe sounds delicious and people cannot wait to try it. Extremely easy to make, mainly includes mayonnaise mustard and champagne vinegar. Not only can it be used as a salad dressing but can also be and a great choice as a dip for a party platter. The actual recipe consists of Dijon or grainy mustard, mayonnaise or whole milk plain yogurt, a pinch of salt, touch of sugar, freshly ground black pepper, and a little bit of champagne or white vinegar. Mix it up really well all together, and you’re ready to go! It can also be stored up to 5 days if properly contained and refrigerated.

Key Takeaways:

• It takes just a couple of minutes to whip up a creamy salad dressing. Guests at the table will appreciate the delicious salad dressing.
• A generous dollop of mayo will make all the difference for the recipe. That dollop gives the dressing body and creaminess along the way.
• A simple recipe is much appreciated since it is easier to use. The creamy salad dressing is used to top a wide variety of greens.

“The key to this dressing is a generous dollop of mayonnaise, which gives it body and creaminess.”

Read more: https://www.thekitchn.com/recipe-two-minute-creamy-salad-dressing-recipes-from-the-kitchn-114115