Vietnamese-Style Chicken Meatballs With Ginger and Mint

For hungry persons who are tired of the same old chicken, here is a unique recipe that can teach us new tricks. Fast and easy to prepare (30 min) and attractive to the eye this chicken recipe combines Vietnamese culinary creativity with the old American cost-effective standby, chicken! The recipe includes substitutions for various spices and ingredients that will customize the meal to preferences or limitations of eating participant. Enjoy!


Key Takeaways:

  • Fish sauce is the key to these meatballs, adding a savory, sweet and pungent flavor.
  • The chicken works well as a cooked item and won’t be as fatty as pork or beef.
  • To make the meatballs, dip spoons in hot oil to coat and warm slightly before cooking.


“These quick and easy chicken meatballs are loaded with flavor for a fast meal that’s still impressive.”

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