Thursday, January 10th, 2019

10 Pasta Sauces to Freeze for Easy Weeknight Meals

What a novel concept, especially if you are a busy person – preparing pasta sauces and freezing them for later use. It’s practical and the recipes provided sounds delicious. Being able to have this prepped and saved for 3 months is a great time-saving tip for a healthy and fulfilling dinner. You can try this out and experiment with both tomato and cream based sauces if pasta is one of your favorite meals!

Key Takeaways:

  • It’s important to remember that most cream-based pasta sauces are poor candidates for freezing, although sauces that incorporate a small amount of cheese are generally okay.
  • If your sauce requires a small amount of cream, freeze it without that specific ingredient and then simply add it in during the reheating process.
  • Reheat your sauce directly from the freezer by placing it in a saucepan and then heating it over low heat.


“We recommend using freezer-safe glass containers, or double layers of quart or gallon-sized freezer bags to store these sauces.”

Read more: https://www.thekitchn.com/10-pasta-sauces-to-freeze-for-easy-weeknight-meals-recipes-from-the-kitchn-208526

About 

Scott is the GM of Jerry's Kitchen. He blogs about food, eating, restaurants, and catering. Bala Cynwyd, King of Prussia, Plymouth Meeting, Malvern, Main Line, Philadelphia, South Jersey, Bucks County.

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