Friday, January 4th, 2019 Weight Conversions for Flour, Sugar, and Other Common Baking Ingredients
baking weight conversions
In baking, measurements can sometimes cause issues if the baker does not know how to accurately measure the weight or convert it. A conversion chart can show the most common dry and wet ingredients. While the chart is the most common, some recipes may include their own conversions, in which ... MORE
Thursday, January 3rd, 2019 5 Common Mistakes to Avoid When Making Beef Tenderloin
beef tenderloin
Beef Tenderloin is a good choice for special occasions. It is also one of the costliest cuts of meat so proper preparation is important. There are five common mistakes. First mistake is not trimming it properly. Make sure you remove the silvery skin around it with a thin and flexible ... MORE
Wednesday, January 2nd, 2019 Spiced Honey Glazed Carrots
honey glazed carrots
Do you ever wonder how to take an ordinary vegetable and make it something that your kids will love? Try our Spiced Honey Glazed Carrots. These are high in Vitamin A and with a flavorful honey glaze that your family will love. This is a perfect complement for the holiday ... MORE
Sunday, December 30th, 2018 Vegan Cream Cheese
vegan cream cheese
This delicious vegetable cheese can be prepared and eaten fresh but is even better when made hours in advance. Raw cashews soaked to soften are blended with apple vinegar, lemon, garlic powder, pepper, salt, and water. If it's stored in a refrigerator for eight hours, it will develop a deeper ... MORE
Friday, December 28th, 2018 German Pancakes
German pancakes
One way to give the kids a fulfilling and delicious breakfast that will keep them satisfied until lunchtime is with German Pancakes. These pancakes, which also go by the name "Dutch Baby Pancakes" have a batter that is made with only five ingredients; flour, eggs, butter, milk, and salt. Prep ... MORE
Wednesday, December 26th, 2018 Quinoa Cookies
quinoa cookies
Quinoa Cookies can be a challenge because quinoa has a unique flavor and your first tries might turn out bad. Kids, especially, can be sensitive to that unique taste. But quinoa cookies really are worth it! This recipe isn't sugar-free but makes cookies that are way more nutritious than the ... MORE

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