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Sunday, May 29th, 2016 Catering a Memorial Day Barbecue for Vegetarians
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The Memorial Day Weekend is a fabulous occasion for getting together with family and friends. Many people mark this official gateway to summer with a barbeque. Nothing tastes better than the first barbecue of summer (or whatever number you are at). There is no reason why everyone can’t enjoy a Memorial ... MORE
Saturday, May 28th, 2016 The Food Truck Trend: Making it Work for Your Wedding
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Food trucks are more than just a quick meal while you’re running down the street. They are hip, trendy, and perfect for wedding meals. While this may be different from how weddings are traditionally catered, they bring a new twist on the modern wedding while being friendly to your wallet. _____ If ... MORE
Friday, May 27th, 2016 The Philly Al Fresco Heatmap: Where to Eat Outside NOW
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Southwark Opa/ Drury Beer Garden Independence Beer Garden Spruce Street Harbor Park Morgan’s Pier La Peg ROOT restaurant + wine bar Martha _____ Finally ready to get outside? Here are eight new al fresco options to try, focusing on patios, decks, and more that have come on the local scene in ... MORE
Thursday, May 26th, 2016 5 Can’t Miss Donut Shops in Philly
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Frangelli’s Federal Donuts Beiler’s Bakery Dottie’s Donuts Potito’s Bakery _____   The beauty of donuts lies in their easygoing nature. There's no specific time or occasion when they’re best enjoyed — they’re just as tasty for breakfast as they are during a solo late night snack. And it’s exactly that versatility that ... MORE
Tuesday, May 24th, 2016 Golden Milk Vegan Ice Cream
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Yield: 3 ¾ cups ice cream Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes, plus overnight chilling, churning, and freezing time   Ingredients: 3 cups coconut milk ½ cup cream of coconut One 1-inch piece ginger, thinly sliced ¼ cup honey, plus more for garnish 2 teaspoons ground turmeric ½ teaspoon ... MORE
Monday, May 23rd, 2016 10 of the Corniest Food Jokes on the Planet
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“What if soy milk is just regular milk introducing itself in Spanish?” Q: What do you call cheese that isn’t yours? A: Nacho cheese! Q: What did the baby corn say to its mom? A: Where’s my pop corn? Q: Why couldn’t the sesame seed leave the gambling casino? A: Because he was on a roll. Mushroom ... MORE

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