Yield: 3 ¾ cups ice cream
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes, plus overnight chilling, churning, and freezing time
Ingredients:
3 cups coconut milk
½ cup cream of coconut
One 1-inch piece ginger, thinly sliced
¼ cup honey, plus more for garnish
2 teaspoons ground turmeric
½ teaspoon ...
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