Yield: 6 quarts
Ingredients:
15 garlic cloves, unpeeled
2 cups peeled, chopped carrot
4 medium sweet yellow onions, chopped
30 medium habanero chiles, stemmed
3 cups white vinegar
¼ cup salt
¼ cup sugar
Juice of 6-8 limes
Directions:
Roast the garlic in a skillet over medium heat, turning regularly until soft and blackened in spots, 10 to 15 minutes.
In the ...
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