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Tuesday, April 12th, 2016
Here’s Where to Find the Best Acai Bowls in Philly
The acai craze is finally making its way to Philly and here are some of the best spots to grab one for yourself:
Stripp’d Juice in Old City
Amino Juice Car in Center City
Front Street Cafe in Fishtown
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Between the pastries, the doughnuts, and the breakfast sandwiches dripping with cheese and bacon grease, ... MORE
Monday, April 11th, 2016
16 Food Trends That Will Take 2016 by Storm
We are already into our fourth month of 2016, so why don’t we see how accurate Yahoo’s predictions are for 2016’s food trends!
Poke
No-waste kitchens
The return of bread
Spam
Artisan ice cream
Seaweed
Ube
No-tip nation
Fermented everything
New Jewish cuisine
Healthy fast food
Veggies take center stage
Acai bowl
Food hall overload
Exotic condiments
Pop-up restaurants
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New year, new trends. As 2015 draws to ... MORE
Sunday, April 10th, 2016
10 Ways to Make Pesto You Didn’t Know Existed
Broccoli pesto
Sundried tomato pesto
Arugula pesto
Sweet corn pesto
Green olive pesto
Carrot hazelnut pesto
Toasted sesame pesto
Kale walnut pesto
Mint pistachio pesto
Cilantro parsley pesto
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“Pesto” is a textured, oil based sauce made from pureed veggies, toasted nuts, garlic, oil, and salt and pepper (cheese: optional). It ... MORE
Saturday, April 9th, 2016
The Best Saveur Recipes We Made This March
Dashi-braised chicken with root vegetables
Georgian egg and cheese bread (khachapuri)
Cheese and pepper pasta (cacio e pepe)
Lasagna bread (scaccia)
Skillet asparagus
Chewy Indian naan
Spicy pineapple linzer cookies
Midnight spaghetti
The mozzarella cheese dream sandwich
Chinese spicy garlic eggplant
Swiss fondue fritters
Pappardelle with cauliflower and mustard brown butter
Rose’s famous caramel cake
Bialy Barszcz (Polish white borscht)
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Photo Credit: saveur.com
DASHI-BRAISED CHICKEN ... MORE
Friday, April 8th, 2016
Sparkling Pineapple Spritz
Ingredients
1 can Pineapple Mandarin Orange Palm Breeze
6 ounces fresh pineapple juice
2 cups sparkling water
1 orange, juiced
1 lime, juiced
Instructions
Combine all the ingredients in a large pitcher and stir to combine.
Serve over ice and garnish with slices of the citrus
To make the citrus spirals:
Wash a lemon, lime or orange.
Using the channel knife ... MORE
Thursday, April 7th, 2016
Creamy Polenta with Braised Greens, Black Eyed Peas, Poached Eggs and Chile Oil
Today's recipe comes to us from Bobby Flay. Read the full article and recipe here.
Polenta
3 cups water
1 cup whole milk
1 tsp kosher salt
¼ tsp freshly ground black pepper
1 cup polenta or yellow cornmeal
½ stick unsalted butter
½ cup grated Parmesan cheese
Bring the water, milk, salt and pepper to a boil in ... MORE
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