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Garlic lovers take note: There's a pungent, garlic-based condiment that you've probably never heard of.  It's versatile, easy to prepare, and stays fresh in your fridge for close to a month.  We've heard that once you start using it you'll put it on everything.  It's called Toum. This week, The Washington Post ... MORE

Eating fresh corn on the cob is like tasting summer.  Here's a quick and easy way to cook ears of your favorite variety.  Try playing with different toppings like author Tom Hirschfeld suggests. One of our favorite preparations it to rub your cooked corn with a good amount of extra virgin olive ... MORE

Brewing the perfect cup of coffee at home can turn into a tedious process.  Luckily, in his infinite culinary wisdom, Alton Brown says that just a dash of salt can vastly improve the taste   of your mundane morning brew.  According to brown, adding savory crystals at a ratio of ... MORE

There’s a nice balance of smoky, sweet, sour, earthy, and creamy in this sandwich.  We served it on a seeded potato roll but it’ll work on pretty much anything. Ingredients 3-5 lbs London Broil Salt Pepper Garlic Powder 2 Tbsp fresh squeezed lemon juice 12 oz cream cheese 2 shallots 3 Tbsp chopped parsley 2 oz pea shoots Your favorite bread   For ... MORE

Food is a crucial part when planning an event. You have to think carefully about the catering in order to satisfy all attendees. Today, people are going on different kinds of diets. Whether they’re just following a fad or are really having health concerns is beside the point. What’s important ... MORE

Veganism is more than just a diet – it’s a lifestyle. That’s why a vegan is different from a vegetarian. A vegan doesn’t eat any food of animal origin. When dining out, vegans need to find vegan restaurants. On the other hand, a vegetarian may not eat meat but consume ... MORE