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Wednesday, January 16th, 2019 Your recipe for a stress-free birthday party starts with a call to Jerry’s Kitchen
Throwing a birthday party for your child is truly a labor of love. It’s a beautiful occasion for friends, family, and loved ones to come together and celebrate a special time in your son or daughter’s life…but ask anyone who’s planned a kid’s party recently and they’ll tell you that ... MORE
Wednesday, January 16th, 2019 Chicken and Avocado Soup
Chicken Avocado Soup is easy to make and highly customizable food that is diet conscious and delicious. The base recipe contains white meat chicken, avocados, lime, scallions, and cilantro. It takes less than half an hour to prepare and is keto and Whole30 compliant as it is very low carb. MORE
Tuesday, January 15th, 2019 Celebrate your staff (and the playoffs) with an office tailgate party
Football season is reaching fever pitch, and we’re sure that even the non-sports fans in your office are starting to feel the Super Bowl buzz! Maybe your favorite team is still in the championship mix. Maybe they’ve been knocked out already. Maybe you’re mostly just interested in football for the snacks—there’s ... MORE
Tuesday, January 15th, 2019 The Houseman Fruitcake Recipe
The best fruitcake is the one with its fruit soaked in rum. A spice cake baked with cherries, orange peel and ginger with more rum than flour is a combination that makes this cake the real deal. Early preparation is key here, make sure the cherries have soaked in the ... MORE
Monday, January 14th, 2019 Holiday Energy Bites
Holiday Energy Bites are an easy and fun snack to prepare because they do not require any cooking. They are prepared by combining pistachios, cashews, coconut flakes, dry oats, coconut oil, honey and freeze-dried raspberries in a food processor. The ingredients are meant to be pulsed rather than completely broken ... MORE
Sunday, January 13th, 2019 Pan-Seared Pork Chops with Garlic and Greens
With most people looking for a quick, healthy, but delicious meal to prepare for their families, they've hit the jackpot with this recipe. The pork is put into a brine that keeps moisture in and the greens are seared to a crisp, yet not burned. It is simple and easy to ... MORE

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