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Working spicy chicken quesadillas into your weeknight rotation is highly recommended, they’re also a great choice for casual entertaining. The recipe is easily scaled to feed a crowd, and you can assemble the quesadillas up to a day in advance and then just throw them in the pan for a ... MORE

If you’re a vegetarian, you might be under the impression that wine pairing with vegetarian food is limited. The kinds of wines vegetarians and vegans will best enjoy with all-veggie foods are high-acid, low-alcohol, lighter reds and whites. But certain vegetables contain chemicals or components that are hostile to most ... MORE

Marinating is the process of soaking foods - usually meats - in a seasoned liquid before you cook them. This includes vinegar, wine, citrus juice, pineapple or papaya juice. Use a light hand with pineapple or papaya, though, as the enzymes within these are likely to take your food from ... MORE

At Jerry’s Kitchen, we are STOKED that grilling season is finally here. We love throwing something fresh on the grill and, just minutes later, serving up a delicious, flavorful feast. MORE

For some people, a cast iron skillet is really the only cookware you need. It works on the stovetop, in the oven, and outdoors in an open flame. You can use it for roasting, frying, whatever. Baking things in iron skillets is an underused methodology. First of all, the cake looks ... MORE

There isn't anything better than a fresh pie, this screams a southern treat to most people. Making this overnight Rhubarb pie is so simple and easy, it will become an instant classic in your house. One thing to remember is to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies ... MORE